Sunday, March 20, 2016

Happy First Day of Spring!

Put down that coat, and take off those snowflake socks, because it's SPRING!




Welcome asparagus!


I've been plugging away at pickling these babies! I was surprised to find out, though, that one bunch only made one jar. I was expecting more for some reason! But it's good this way, because I can try out different recipes and really fine-tune it to exactly how I like it.

Have you guys ever tried pickled asparagus? It's amazing! Seriously, while they're in season I highly recommend trying it out.


Enjoy your first day of a beautiful new spring!
xoxo

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